Story and photography by Darby Arnold

Guests gathered for the love of wine, food and art at the Knoxville Museum of Art to celebrate the 23rd anniversary of L’Amour du Vin, presented by Lexus of Knoxville. The evening featured a divine multi-course dinner prepared by Chef Rick Bayless, joined by the chefs of Blackberry Farm. Wine pairings were provided by CHEV and CIRQ Wines by Michael and Sarah Browne. The theme was inspired by the work of artist Tiffany Calvert. L’Amour du Vin is the largest annual fundraiser for the KMA. The 2026 event was chaired by Melissa and Randy Burleson and Tracey and Brian Krase and designed and planned by Taylor Lolley, Director of Fundraising Events. As a highlight of Knoxville’s social calendar, L’Amour du Vin offered an unforgettable experience while raising vital funds to support the Knoxville Museum of Art and help ensure free admission for visitors throughout the year.